Pure CLA 1250 or conjugated linoleic acid is a naturally occurring fatty acid in animal tissues and food sources, including beef, poultry, eggs and dairy products such as cheeses, milk and yogurt. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. While small amounts can be obtained through your diet, supplementation may have an impact on how effectively our body chemically decomposes and deposits fat in our cells.* Some of the more recent research has suggested that use of CLA may support reductions in body and promote increased lean muscle mass.*
| 180 Softgels |
|
| Supplement Facts |
| Serving Size1Softgel |
| Servings Per Container180 |
|
| Amount Per Serving |
% Daily Value* |
|
| Calories |
10 |
|
| Calories From Fat |
10 |
|
| Total Fat |
1g |
2% |
| Saturated Fat |
0 |
|
| Trans Fat |
0 |
|
| Cholesterol |
0 |
|
|
| Ultra Pure Highly Concentrated Safflower Oil (Carthamus Tinctorius) (Seed) (Min. 80% CLA) |
1250mg |
† |
| Conjugated Linoleic Acid |
1000mg |
† |
| Cis-9, Trans 11 Isomer |
450mg |
† |
| Trans 10, Cis-12 Isomer |
450mg |
† |
| Other Isomers |
100mg |
† |
| Oleic Acid |
100mg |
† |
| Palmitic Acid |
63mg |
† |
| Staeric Acid |
24mg |
† |
|
| * Percent Daily Values are based on a 2,000 calorie diet |
| † Daily Value not established |
|
| Other Ingredients: |
| Gelatin, Glycerin, Purified Water, Rice Bran Oil, Carob, Polysorbate |
|
|
|
| NO Yeast, Corn, Wheat, Sugar, Salt, Soy, Dairy, Citrus, Fish Or Preservatives Added. |
|
|
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
